At the heart of this struggle is the debate about genetically modified organisms (GMOs), which were given the green light in 1990 when the U.S. Food and Drug Administration (FDA) stated, "(We) are not aware of any information showing that GMO foods differ from other foods in any meaningful or uniform way."

But a report released Wednesday by the Washington- based Food and Water Watch (FWW) on the destructive impacts of GMOs added fuel to a two-decades-long fight by farmers, economists and experts against the FDA's conclusions.

"Genetically Engineered Food: An Overview" details how the genetic engineering of seeds, crops and animals for human consumption is not the foolproof answer long championed by agribusiness and biotechnology industries to feeding the world.

To the contrary, the study found that genetically engineered/modified (GE/M) organisms do not out-perform their natural counterparts, and their proliferation into vast tracts of cropland have caused a slew of environmental and health crises, and actually increased poverty by forcing millions of farmers to "buy" patented seeds at exorbitant prices.